Beef & Onion
Rich, savoury and deeply comforting.
Handmade locally · Frozen fresh
An easy meal waiting in your freezer.
Warm, generous dumplings handmade in small batches with fresh, quality ingredients—ready to cook straight from frozen.
- 24dumplings
- From $24per 24-piece pack
- 6flavours
Made with care in Mangatangi
Quick breakfasts
After-school meals
Cosy rainy days
Golden weekend lunches
Pick your favourite
Six handmade flavours
Every dumpling is made in small batches for a juicy filling and satisfying handmade texture.
Chicken & Corn
Gentle sweetness and a family-friendly filling.
Pork & Garlic Chives
A fragrant, classic combination.
Pork, Garlic Chives & Prawn
Juicy pork with sweet prawn and fresh chives.
Pork & Cabbage
Balanced, tender and full of homestyle flavour.
Pork, Cabbage & Prawn
A fresh, savoury filling with a little extra.
24 pieces per pack
No preservatives
No added MSG
No artificial sweeteners
Cook straight from frozen
Simple, reliable cooking
Keep the dumplings frozen until the pan or water is ready. No thawing needed.
Recommended
Boil
- Bring water to a rolling boil.Use a large pot with plenty of water.
- Add the frozen dumplings.Cook directly from frozen. Do not thaw.
- Stir gently.Lift from the bottom just after adding to prevent sticking.
- Cover until the water boils again.Then remove the lid.
- Cook uncovered for 8–10 minutes.Stir occasionally and make sure the filling is cooked through.
- Drain and enjoy.Take care—the delicious juices inside may be very hot.
Good to know: A roomy pot helps the dumplings cook evenly without sticking together.
Golden & crisp
Pan-fry
- Heat a little neutral oil.Use a non-stick frying pan over medium heat.
- Add the frozen dumplings.Place flat-side down in a single layer. Do not thaw.
- Fry for 2–3 minutes.Wait until the bottoms are lightly golden.
- Add 100–125 ml water and cover.Steam for 7–9 minutes. Add water carefully—it may spit when it meets hot oil.
- Uncover, crisp and serve.Cook for another 1–2 minutes, until the water is gone and the bottoms are crisp.
Good to know: Keep the heat at medium and use a fitted lid for an even steam.
Keep frozen
Store at −18°C. Do not refreeze after thawing.
Made to order
Choose an available pickup time and order by the deadline shown at checkout.
Allergy advice
Contains wheat (gluten) and soy. Some flavours may contain sesame and prawn.
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